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STARTERS
Soup of the Day (V) £4.25
Homemade seasonal vegetable soup
Fennel and Baby Spinach Salad (V) £5.50
Shavings of fennel and baby spinach with a creamy pea and Pecorino mousse and an apple and beetroot dressing
Crab Salad £7.25
Fresh Oban landed crab with crème fraiche, mixed leaves, avocado and a tomato mousse
Oban Whisky Salmon £7.25
Wafer thin slices of fresh salmon cured in our kitchen with Oban Whisky and dill, served with caper crème fraiche, horseradish beignets and baby salad
Ham-Hock Roulade £6.75
With tangy apple chutney, truffle dressing and Melba toast
Honey Glazed Quail £6.95
Char-grilled to order, served with lambs lettuce, toasted croutons and wholegrain mustard dressing
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Char-grilled Loch Linnhe Langoustines (starter/main) £8.95/£15.95
Served whole with salad leaves, and garlic and parsley butter
Extras
Additional order of bread and butter per person £0.30
MAINS
Raviolo (V) £14.95
Roasted red pepper, spinach and ricotta raviolo with seasonal vegetables and a parsley dressing
Roasted Shoulder of Lamb £16.95
With summer vegetables, herb gnocchi and thyme jus
Sea Bass Fillet £16.95
With a tomato and herb salsa, rosti potato, spinach and a sorrel dressing
Pot-roasted Corn Fed Chicken £16.95
Served with green beans, olives and rosemary roasted potatoes
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