__  
 
 

Light Bite Sample Menu

A La Carte Sample Menu

Desserts

Wine List

 

Served Lunch 12- 2pm Dinner 5:30- 9:00pm

 

Baked Sole £17.95
With a herb crust, roasted new potatoes, ratatouille and basil dressing

Seabass Fillet £16.95
With tomato and dill potato cake, Ardfern organic greens, baby carrot salad and grain mustard dressing

Baked Haloumi Cheese and Spiced Potato Cake (V) £12.50
With marinated and seasonal vegetables