| Pan seared Turbot £17.95
Served with Provencal vegetables, rocket, new potatoes and a fennel dressing
Seared
West Coast Scallops £17.95
With roasted pork belly, fondant potatoes, summer cabbage and red wine jus
Scottish
Steak – Sirloin
£17.95 / Fillet £22.50
Aberdeen Angus Steak with braised shallot potatoes, roasted root vegetables, garden peas and a red wine jus |
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