Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer and is available at lunchtime and in the evening

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

WE CAN CATER FOR MOST ALLERGIES PLEASE INFORM WAITING STAFF FOR MENU ASSISTANCE Descriptions do not detail all ingredients but we can adapt most dishes to suit. 

 

 STARTERS

Soup of the Day (VE)  £6.50
Homemade seasonal vegetable soup

Cullen Skink  £8
lighter variation of the classic smoked haddock, leek and potato soup

Mushrooms on Toasted Sourdough (V) £10
With spinach, white wine and garlic

Local Mussels £10.50
In shallots, white wine and cream 
(available as main portion with chips £21)

Seared West Coast Scallops £14
With Ardfern black pudding, carrot salad and a sherry dressing

Char-grilled Local Split langoustines £16
Served in their shell hot from the grill with garlic butter and mixed leaves
(available as main portion with potatoes £32)

Chicken Liver Pate £10.50
With farmhouse toast, mixed leaves and apple chutney

Poached Egg £9.50
Served on toasted brioche with mixed leaves, diced Ardfern black pudding and a sherry vinegar dressing

Wood Pigeon £10
Seared pigeon breast and pigeon pastrami with sweet and sour cherry relish, micro herb salad and sourdough crouton

Our Own Hot Smoked Whisky Salmon £12
With apple and toasted almonds, mixed leaves and a saffron aioli

 

 MAINS

Fish and Chips £19.50
Local Haddock in beer batter, with triple cooked chips, peas and tartar sauce

Blade of Aberdeen Angus Beef £26
Slow cooked shoulder of beef with roast potatoes, seasonal vegetables and a red wine jus

Salmon Fillet £26
With new potatoes, seasonal vegetables and a citrus dressing

Maple and Miso Roasted Cauliflower (VE) £18.50
With tahini dressing, seasonal vegetables, grilled leeks and parsley orzo

Slow Cooked Shoulder of Pork £26
With grain mustard mash, butternut squash, cavelo nero and a red wine jus

Baked Plaice Fillets £30
With Dauphinoise potatoes, glazed carrots, roasted fennel and curried mussel sauce

Aberdeen Angus Steak (choose Sirloin £32 or Fillet £40)
With hand cut triple cooked chips, balsamic roasted carrots, seasonal greens and a red wine jus

Seared Fillet of Hake £30
With wild mushrooms, samphire, spinach and harissa buttered potatoes

Haunch of Venison £30
With hasselback potatoes, roasted beetroot, salsify, savoy cabbage and a red wine jus

 

DESSERTS

Dessert of the Day (V) £8

Warm Citrus Sponge (V) £8.50
A light orange and lemon cake with homemade vanilla ice cream or crème fraîche

Chocolate Tart (V) £8.50
With homemade salted caramel ice cream

Sticky Toffee Pudding (V) £8.50
With Butterscotch sauce and homemade vanilla ice cream

Warm Poached Rhubarb (V) £8.50
With ginger sponge and nutmeg ice cream

Selection of Ice Cream  (V) 
Ask for choices £3 per scoop

Selection of Scottish Cheese (V) £9
Tain Cheddar, Morangie Brie and Strathdon Blue Served with grapes, apple chutney and Nairns Oatcakes