Festive A La Carte 

Available from 2nd – 20th December

(Menu offered with our Coast Favourites menu and they can be mixed)

RESTAURANT CLOSED 21st DECEMBER TO END OF JANUARY

STARTERS

Tomato and Roasted Red Pepper Soup (VE) £6.50

Spiced Fig and Pancetta Salad £9
With clementine and pomegranate dressing

Our Own Cured Hot Smoked Salmon £10.50
Served with beetroot and pecan salad and a balsamic dressing

Duck Liver Pate £10.50
Served with fig and pear jam, mixed leaves and oatcakes

 

MAINS

Baked Sole Fillets £28
With potato and parsley gnocchi, winter greens, squash, shitake mushrooms and paprika butter

Aberdeen Angus Steak (Sirloin £30 / Fillet £38)
Choose sirloin or fillet with sauté potatoes, buttered greens, roasted maple glazed carrots and a red wine jus

Roasted Turkey Breast £24
With roasted potatoes, pigs in blankets, stuffing, seasonal vegetables and gravy

Stuffed Portobello Mushrooms (V) £18.50
chestnuts, parsnips, crowd cheese and cranberries served on
a spinach risotto

 

DESSERTS

Clementine & Cranberry Sponge (V) £8.50
Served warm with fresh cream

Santa Size Mince Pie! (V) £8.50
With our own vanilla ice cream

Chocolate Mousse (V) £8.50
Topped with hazelnut crumble and served with tonka bean ice cream

Ice cream selection £3 per scoop
Vanilla, Baileys, Christmas Pudding, Tonka Bean

Selection of Scottish Cheese £9
Dunlop Cheddar, Morangie Brie and Strathdon Blue
served with grapes and Nairns oatcakes