Sample A La Carte Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our menus change periodically but we offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers such as Ardfern Organic Farm.  When not possible alternatives will be substituted.

STARTERS

Warm Pear and Beetroot Salad (V) £7.45
With Strathdon blue cheese, pecans, maple dressing and mixed leaves

Fresh Crab Claw Pot £9.50
With Parmesan, creme fraiche, heirloom tomatoes, apple and mixed herb salad

 Red Onion and Goats Cheese Bruschetta (V) £7.50
Slow cooked red onions with grilled goats cheese and a rocket and herb salad

Duo of Wood Pigeon Breast £9.25
Served warm with pickled cherries, toasted almonds, pigeon pastrami and ginger bread

Our Own Hot Smoked Whisky Salmon £8.25
With Arran mustard and sesame bakes, micro herbs and a cucumber and dill salad

Char-grilled local split Langoustines
(starter £11.50/ main served with potatoes £20)
served hot, straight from the grill in their shell, with garlic butter and mixed leaves

MAINS

Fillet of Gigha Halibut £19.95
with kedgeree risotto and a chive and cream sauce

Aberdeen Angus Steak (Sirloin £21.50 / Fillet £28)
Choose sirloin or fillet with saute potatoes, roasted button onions, buttered greens and a red wine jus

Fillet of Herb Crusted Hake £17.50
with barlotti and butter beans, smoked celeriac puree and a tomato and bacon sauce

Roasted Duck Breast £17.50
with fondant potato, roasted beetroot, butternut squash, salsify and a red wine jus

Haunch of Venison  £18.50
with venison wellington, spiced red cabbage, pickled walnuts, parsnips, creamed potatoes and a red wine and juniper jus

Crispy Cauliflower and Cheddar Croquettes (V) £10.75
with toasted almonds, wild mushrooms, seasonal vegetables and a herb dressing

DESSERTS

Double Chocolate Brownie (V)
with vanilla ice cream

Pear and Hazelnut Tart (V)
with Amaretti biscuit ice cream

Sticky Toffee Pudding (V)
With butterscotch sauce and vanilla ice cream

Toffee Apple Mousse (V)
with berry sorbet and shortbread

Selection of Scottish Cheese
Mull Of Kintyre Cheddar, Clava Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £5.95 each