Sample A La Carte Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our menus change periodically but we offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers such as Ardfern Organic Farm.  When not possible alternatives will be substituted.



Homemade Seasonal Vegetable Soup (V) £4.50

Cullen Skink £5.50
A lighter variation of this classic smoked haddock, leek and potato soup

Homemade Chicken Liver Pâté Pot £6.95
with farmhouse toast, mixed leaves and an apple chutney

Roasted Beetroot and Whipped Goats Cheese Salad  (V) £6.95
With spiced pumpkin seeds, mixed leaves and parsnip crisps

Duck Roulade £7.50
With mixed leaves, pickled cherries, celeriac, gingerbread and puffed barley

Our Own Hot Smoked Whisky Salmon £7.50
With roasted chicory, sourdough croutons, capers and a mixed leaves

Char-grilled local split Langoustines
(starter £10.95/ main served with potatoes £18.95)
served hot, straight from the grill in their shell, with garlic butter and mixed leaves


Pan-fried Fillet of Gigha Halibut £19.95
with kedgeree risotto, a roasted fennel and apple parcel and a chive cream sauce

Aberdeen Angus Steak (Sirloin £21.50 / Fillet £28)
Choose sirloin or fillet with sauté potatoes, slow cooked thyme onions, roasted Portobello mushrooms, Savoy cabbage and a red wine jus

Pan-fried Fillet of Hake £17.50
with crab and mussel broth, shoreline greens, roasted salsify and rice vermicelli

Scottish Pork Fillet with Stornoway Black Pudding and Date Stuffing £17.95
with hazelnut gnocchi, butternut squash, mixed greens and red wine jus

Haunch of Venison  £18.50
with venison ragu, roast potatoes, heritage carrots, wilted leeks and a red wine jus

Baked Haloumi (V) £10.50
with hazelnut gnocchi, roasted cauliflower, wild mushrooms, crispy kale and a honey and onion dressing


Vanilla Panna Cotta
with poached rhubarb and cinder toffee

Apple Crumble Tart (V)
With caramel ice cream

Sticky Toffee Pudding (V)
With butterscotch sauce and vanilla ice cream

Milk Chocolate Mousse (V)
with orange sorbet

Selection of Scottish Cheese
Mull Of Kintyre Cheddar, Morangie Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £5.95 each