Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer and is available at lunchtime and in the evening

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

WE CAN CATER FOR MOST ALLERGIES PLEASE INFORM WAITING STAFF FOR MENU ASSISTANCE Descriptions do not detail all ingredients but we can adapt most dishes to suit. 

 

 STARTERS

Soup of the Day (VE) £6.50

Cullen Skink  £8
lighter variation of the classic smoked haddock, leek and potato soup

Butternut Squash Risotto (V) £10
With rocket and shaved parmesan

(available as main portion £20)

Chicken Liver Pâté £10.50
With farmhouse toast, mixed leaves and apple chutney

Local Mussels £10.50
With white wine and cream

(available as a main size with chips £21)

Poached Egg £9.50
On toasted brioche with sherry vinegar dressing and diced Stornaway black pudding

Warm Duck Breast £12
with a plum salad, spring onions and a hoisin dressing

Seared West Coast Scallops £14
With Ardfern black pudding, carrot salad and a sherry dressing

Our Own Hot Smoked Whisky Salmon £12
With beetroot, pickled cucumber and creme fraiche

Char-grilled Local Split langoustines £16
                        served in their shell hot from the grill with garlic butter and mixed leaves

     (available as main portion with potatoes £32)

 MAINS

Spiced Sweet Potato Cakes (VE) £18.50
With shitake mushrooms, roasted tomatoes, seasonal greens, toasted almonds and a sriracha dressing

Baked Sole Fillets with Harissa Butter £28
With parsley orzo, carrots, fennel and crispy kale

Aberdeen Angus Steak (Sirloin £30 / Fillet £38)
Choose sirloin or fillet with hand cut triple cooked chips, hipsi cabbage, balsamic onions and a red wine jus

Chicken Breast with Honey and Thyme £26
With tender stem broccoli, hasselback potatoes, peas and a red wine sauce

Fish and Chips £18.50
Local Haddock in beer batter, with triple cooked chips, peas and tartar sauce

Blade of Aberdeen Angus Beef £22
Slow cooked beef with roast potatoes, seasonal vegetables and a red wine jus

Salmon Fillet £22
With new potatoes, seasonal vegetables and a citrus dressing

Haunch of Venison £30
With Dauphinoise potatoes, salsify, red cabbage and red wine jus

Seared Fillet of Cod £30
With kedgeree and spinach risotto, and a parsley cream sauce

DESSERTS

Dessert of the Day (V) £8

Warm Citrus Sponge (V) £8.50
A light orange and lemon cake  with homemade vanilla ice cream or crème fraîche

Apple Crumble Sponge (V) £8.50
served with nutmeg ice cream

Sticky Toffee Pudding (V) £8.50
With butterscotch sauce and homemade vanilla ice cream

Warm Chocolate Brownie (V) £8.50
with vanilla ice cream

Selection of homemade ice cream (V) £9
3 scoops ask for choices

Selection of Scottish Cheese £9
DunlopCheddar, Morangie Brie and Strathdon Blue served with grapes, apple chutney and Nairns Oatcakes