Seasonal a la carte menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

WE CAN CATER FOR MOST ALLERGIES PLEASE INFORM WAITING STAFF FOR MENU ASSISTANCE Descriptions do not detail all ingredients but we can adapt most dishes to suit. 


Both the Classic Menu and Seasonal A La Carte are offered at lunchtime and evening and can be mixed



Fresh Crab Salad £12.50
Shelled white crab meat mixed with creme fraiche and served on toasted soda bread with an apple and mixed leaf garnish

West Coast Scallops £12.50 
With Stornaway black pudding, carrot salad and sherry dressing

 Goat’s Cheese Salad £9.50 (V)
Served on a pastry base with roasted beetroot, toasted pecans, saffron aioli and a bramble dressing

Our Own Hot Smoked Whisky Salmon £10.50
With grain mustard and honey dressing, pickled cucumber and mixed leaves

Wood Pigeon £9.50
Seared pigeon breast and pigeon pastrami with roasted beetroot and a herb and crouton salad

 Char-grilled local split Langoustines(starter £14 / main with potatoes £28) Served hot, straight from the grill in their shell, with garlic butter and mixed leaves




Seared Fillet of Cod £27.50 
With orzo, green beans, samphire, shoreline vegetables and a tomato and herb dressing

Harissa Baked Sole Fillets £26
With butternut squash, kale, charlotte potatoes, wild mushrooms, roasted shallots and a parsley dressing

Aberdeen Angus Steak (Sirloin £28.50 / Fillet £34)
Choose sirloin or fillet with hand cut triple cooked chips, buttered greens, roasted balsamic carrot  and a red wine jus

Haunch of Venison £27
With hasselback potatoes, seasonal vegetables and a red wine jus

Seared Fillet of Halibut £34
With a pea, leek and spinach risotto and a mussel and saffron sauce




Warm Poached Rhubarb (V)
with ginger sponge and nutmeg ice cream

Sticky Toffee Pudding (V)
with butterscotch sauce our own vanilla ice cream

Dark Chocolate and Vanilla Slice (V)
with mandarin sorbet

Selection of homemade ice cream (V)
3 scoops ask for choices

Selection of Scottish Cheese
Tain Cheddar, Morangie Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £8.50 each