Sample A La Carte Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our menus change periodically but we offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers such as Ardfern Organic Farm.  When not possible alternatives will be substituted.

STARTERS

Soup of the Day (V) £4.50
Homemade seasonal vegetable soup

Cullen Skink £5.50
Leek and potato soup with shredded pieces of Arbroath smoked haddock

Homemade Chicken Liver Pâté Pot £6.95
with farmhouse toast, mixed leaves and an apple chutney

Fennel, Orange and Beetroot Salad  (V) £6.95
With toasted pumpkin seeds and sourdough croutons

Seared hand-dived coast of Mull Scallops £11.95
With crispy bacon, mixed leaf salad and grain mustard dressing

Our Own Hot Smoked Whisky Salmon £7.50
With chive crèmê fraîche, cucumber relish, micro herbs and sourdough croutons

Char-grilled local split Langoustines

(starter £10.95/ main served with potatoes £18.95)
served hot, straight from the grill in their shell, with garlic butter and mixed leaves

MAINS

Pan-fried Fillet of Gigha Halibut £19.95
with a pea, leek and spinach risotto and a saffron and mussel sauce

Aberdeen Angus Steak (Sirloin £21.50 / Fillet £28)
Choose sirloin or fillet with sauté  potatoes, slow cooked thyme onions, roasted Portobello mushrooms, savoy cabbage and a red wine jus

Pan-fried Fillet of Red Gurnard £17.50
with fresh tagliatelle, roasted salsify, samphire, seasonal vegetables  and a crab broth

Corn-fed Chicken Breast £15.95
with oregano roasted potatoes, seasonal vegetables, confit tomatoes and a red wine jus

Baked Megrim Sole Fillets £18.50
with oven baked herb gnocchi, pea shoots, chicken wings, shitake mushrooms, little gem lettuce and a balsamic dressing

Rump of Argyll Lamb  £18.50
with a lemon and parsley crust, rosemary new potatoes, roasted aubergine, capers, summer greens and a red wine jus

Roasted Goat’s cheese and herb gnocchi (V) £10.50

with pak choi, shitake mushrooms, roasted red peppers, celeriac and grain mustard dressing

DESSERTS

Chocolate Tart (V)
with homemade vanilla ice cream

Carrot and Chocolate Cake (V)
With cream cheese and homemade gingerbread ice cream

Lemon Meringue Cremeaux (V)
With coconut sorbet

Raspberry and Drambuie Parfait (V)
with a vanilla and Oatmeal biscuit

Selection of Scottish Cheese (V)
Mull Of Kintyre Cheddar, Aiket Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £5.95 each