a la carte menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

WE CAN CATER FOR MOST ALLERGIES PLEASE INFORM WAITING STAFF FOR MENU ASSISTANCE Descriptions do not detail all ingredients but we can adapt most dishes to suit. 

 STARTERS

Seared Scallops with Stornoway Black Pudding £12
With carrot salad and sherry vinegar dressing

 Mushrooms on Sourdough £9
served warm with spinach, white wine and roasted garlic

Our Own Hot Smoked Whisky Salmon £9
With grain mustard and honey dressing, pickled cucumber and mixed leaves

      Char-grilled local split Langoustines(starter £12.75 / main with potatoes £25) Served hot, straight from the grill in their shell, with garlic butter and mixed leaves

 MAINS

Seared Fillet of Hake £27
With a kedgeree risotto and chive cream sauce

Baked Sole fillet with hazelnuts £24
With butternut squash, kale, salsify, hasselback potatoes and  a parsley dressing

Aberdeen Angus Steak (Sirloin £28 / Fillet £32)
Choose sirloin or fillet with hand cut triple cooked chips, buttered greens, Portobello mushrooms  and a red wine jus

Haunch of Venison £24
Fondant potatoes, wild mushrooms, venison ragu, cavolo nero and a red wine jus

DESSERTS

Apple and plum crumble (V)
Served warm with vanilla ice cream

Sticky Toffee Pudding (V)
with butterscotch sauce our own vanilla ice cream

Chocolate and Salted Caramel Tart (V)
with Tonka Bean ice cream

Bakewell Tart
Served warm with our own vanilla ice cream

Selection of Scottish Cheese (V)
Mull Of Kintyre Cheddar, Morangie Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £8 each