a la carte menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer across our light bite and a la carte menu.

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

STARTERS

Grilled Asparagus (V) £7.45
served on toasted sourdough with a poached egg and aioli

Our Own Whisky Hot Smoked Salmon £8.50
with cucumber and radish pickles, chive creme fraiche, mixed leaves and toasted barley

Hand dived Scallops £10.95
With Stornoway black pudding and apple and samphire tempura

Fresh Crab Claw Pot £9.25
Freshly shelled white claw meat, mixed with creme fraiche and served with mixed leaves, heirloom tomatoes, parmesan and apple

Chargrilled Local Split Langoustines
(starter £11.50/ main with potatoes £23)
Served in their shell hot from the grill, with garlic butter and mixed leaves

MAINS

Pan Fried Halibut Fillet £21
with wild mushrooms, peas, long stem broccoli, parsley, charlotte potatoes and a mussel cream sauce

Pan Fried fillet of Hake £18.50
with green beans, char-grilled red peppers, crispy anchovy bites, spinach, fennel. herb gnocchi and a soy dressing

Aberdeen Angus Steak (Sirloin £24.50 / Fillet £30)
Choose sirloin or fillet with sauté potatoes, buttered hispi cabbage, roasted field mushrooms, and a red wine jus

Haunch of Venison £19.50
with roasted polenta and cheddar batons, asparagus, wilted spinach, heritage carrots, confit garlic and a red wine jus

Baked Herb Gnocchi with Ricotta (V) £17
with roasted aubergine, vine tomatoes, olives, pesto and a lemon herb crumb

DESSERTS

Sticky Toffee Pudding (V)
with butterscotch sauce and vanilla ice cream

Dark Chocolate Slice (V)
with vanilla poached cherries and mascarpone ice cream

Lemon Curd Tart (V)
With strawberry sorbet and meringue

Selection of Scottish Cheese (V)
Mull Of Kintyre Cheddar, Morangie Brie and Strathdon Blue served with grapes and Nairns oatcakes

Desserts £7.50 each