FESTIVE MENU 2021                                                    

Replaces a la carte menu from 3rd Dec – 24th Dec

Starters

Cauliflower and Cheddar Croquettes (V) £7.45
With smoked tomato sauce

Our Own Whisky Cured Hot Smoked Salmon £8.95
Served with warm horseradish choux pillows, sweet pickled cucumber and mixed leaves

Prawn and Avocado Salad £8.95
With a little gem, tempura prawn and marie rose sauce

Confit Duck Roulade £8.50
Served with mixed leaves, mandarin chutney and ginger toasts

Mains

Pan Fried Halibut Fillet £21
With spinach and leek risotto and a mussel and saffron sauce

Aberdeen Angus Steak (Sirloin £22.50 / Fillet £28.50)
Choose sirloin or fillet with sauté potatoes, buttered greens, roasted carrots
a red wine jus

Roasted Turkey Breast £20
With roasted potatoes, pigs in blankets, stuffing, seasonal vegetables and gravy

Festive Vegetable and Chestnut Parcel (V) £15
with crowdie, chestnuts, parsnips, cranberries and mushrooms

Desserts

Mini Panettone (V)
With our own Christmas pudding ice cream

Santa Size Mince Pie! (V)
With our own vanilla ice cream

Lebkuchen Chocolate Brownie (V)
With baileys ice cream

Selection of Scottish Cheese (V)
Mull Of Kintyre Cheddar, Morangie Brie and Strathdon Blue
served with grapes and Nairns oatcakes

Desserts £7 each