Menu

We are fortunate to be situated in Argyll a unique natural larder where the coastal waters fed by the gulf stream and the rugged hills and glens provide a perfect environment for the highest quality seafood, meat and game.

Our  menu changes seasonally to offer a balance of the best the season has to offer and is available at lunchtime and in the evening

Where possible all our ingredients are sourced locally, with fish and shellfish caught/farmed in Scottish waters. Meat, game and poultry raised on Scottish farms and vegetables and herbs from local suppliers.

WE CAN CATER FOR MOST ALLERGIES PLEASE INFORM WAITING STAFF FOR MENU ASSISTANCE Descriptions do not detail all ingredients but we can adapt most dishes to suit. 

 

From the 2nd -20th December the menu below is offered with the festive menu

 STARTERS

Cullen Skink  £8
lighter variation of the classic smoked haddock, leek and potato soup

Butternut Squash Risotto (V) £10/main size £18.50
With rocket and shaved parmesan

Local Mussels £10.50
With white wine and cream

(available as a main size with chips £21)

Seared West Coast Scallops £14
With Ardfern black pudding, carrot salad and a sherry dressing

Char-grilled Local Split langoustines £16
                        served in their shell hot from the grill with garlic butter and mixed leaves

     (available as main portion with potatoes £32)

 MAINS

Fish and Chips £18.50
Local Haddock in beer batter, with triple cooked chips, peas and tartar sauce

Blade of Aberdeen Angus Beef £22
Slow cooked beef with roast potatoes, seasonal vegetables and a red wine jus

Salmon Fillet £22
With new potatoes, seasonal vegetables and a citrus dressing

DESSERTS

Dessert of the Day (V) £8

Warm Citrus Sponge (V) £8.50
A light orange and lemon cake  with homemade vanilla ice cream or crème fraîche