Festive Menu

Menu Available 1st December-23rd December 2017

(Booking required)

Starters

Roasted Tomato and Red Pepper Soup with Chive Crème Fraîche (V)

Our own Hot Smoked Salmon Rillettes with a Fennel and Cucumber Salad and Citrus Dressing

Prawn and Avocado Cocktail served with Romaine Lettuce in a Crisp Pastry Basket

Warm Spiced Duck served with Orange and Ginger Chutney and Sourdough Toast

Mains

Traditional Roast Breast of Turkey with Roasted Potatoes and Parsnips, Crushed Sprouts with Pancetta, Chestnut Stuffing, Pigs in Blankets and Gravy

Aberdeen Angus Sirloin Steak with Boulangère Potatoes, Roasted Heritage Carrots, Buttered Greens and a Red Wine Jus

Fillet of Hake with Curly Kale, Roasted Beetroot, Crispy Polenta, Toasted Almonds and a Cider Vinegar Dressing

Baked Crowdie, Spinach and Roasted Chestnut Wellington with Buttered New Potatoes, Shallots, Red Chard and a Sherry Dressing (V)

Desserts

Warm Pecan Pie with Caramel Ice Cream (V)

Chocolate  Espresso Mousse with White Chocolate and Cardamom Ice Cream (V)

Christmas Pudding with Rum Sauce (V)

Cheese Selection

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Tea or Coffee with Mince Pie (V)

3 Courses £25.95 per person

Booking required