COVID-19

Due to current Scottish government restrictions, hospitality establishments cannot open until the 26thof April when they will have to close at 8pm and alcohol cannot be served indoors. The largest table size is 4 people from 2 households and all diners have a maximum 2hr dining time

 

COVID – 19 means we have changed how we do some things to help stop the virus spread and look out for the health of our guests and our team.

We have already put in place enhanced cleaning, social distancing plus specific training and PPE. We promise we will do all we can to follow the latest and most relevant guidance and to keep you fully informed about what we are doing.

COVID-19 Procedures

 

  • Complimentary hand sanitizer will always be available when entering the restaurant and must be used by all customers. There are additional sanitising stations in the toilet corridor
  • All customers must log into the covid tracing app via the xxxx or provide contact details to staff
  • All staff will have their temperature checked before each shift and if this is over 37 degrees they will be sent home. This will also be the case if they are showing any other possible Coronavirus symptoms. These details will be recorded in our temperature monitoring log
  • All tables will be a minimum of 1 metre apart
  • All front of house staff will wear face visors and masks covering their mouth and nose
  • All staff will be trained to wash their hands thoroughly a minimum of every 15 mins during their shift
  • We will always be using virucidal spray when cleaning and sanitising tables and hand contact surfaces.
  • We will only single use condiments and salt and pepper cruets are sanitised before eacj use
  • All of our menus will be sanitised between customers
  • Our toilet areas will be checked regularly and have surface sanitiser available for customer use
  • We operate a one person at a time policy for toilets
  • Our restaurant will be deep cleaned every morning before opening