Festive A La Carte
Available from 1st to 23rd December
(Menu replaces current a la carte and will be offered with our classic menu)
RESTAURANT CLOSED 24th DECEMBER TO END OF JANUARY
STARTERS
Goats Cheese, Pine nut and Spiced fig Salad (V) £9
With balsamic dressing
Our Own Whisky Cured Hot Smoked Salmon £9.50
Served with roasted beetroot and apple salad
Prawn and Avocado Salad £9.50
With a little gem, tempura prawn and marie rose sauce
Slow cooked Ham Hock £9
Served with pineapple and chilli jam mixed leaves and ginger toast
MAINS
Pan Fried Fillet of Hake £24
With new potatoes, seasonal vegetables and a mussel sauce
Aberdeen Angus Steak (Sirloin £28 / Fillet £32)
Choose sirloin or fillet with sauté potatoes, buttered greens, roasted maple glazed carrots and a red wine jus
Roasted Turkey Breast £24
With roasted potatoes, pigs in blankets, stuffing, seasonal vegetables and gravy
Herb stuffed portobello mushrooms (V) £18.50
chestnuts, parsnips, cream cheese, cranberries served on
a spinach and parmesan risotto
DESSERTS
Clementine & Cranberry Sponge (V)
Served warm with fresh cream
Santa Size Mince Pie! (V)
With our own vanilla ice cream
Warm Chocolate and Hazelnut Brownie (V)
With baileys ice cream
Ice cream selection
3 scoops – Vanilla, Baileys, Christmas Pudding
Selection of Scottish Cheese (V)
Mull Of Kintyre Cheddar, Morangie Brie and Strathdon Blue
served with grapes and Nairns oatcakes