Sample Lite Bites Menu

The menu changes seasonally to utilise the best local ingredients.

Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.

STARTERS

Soup of the Day (V) £4.75

Cullen Skink £5.75
A lighter variation of this classic smoked haddock, leek and potato soup

Chicken Liver Pâté £7
with farmhouse toast, mixed leaves and apple chutney

Local Mussels (starter £7.25/main £10.75)
In Shallots, white wine and cream

Summer Salad (V) £5.75
with heritage carrots cherry tomatoes, beetroot, pumpkin seeds and spiced couscous

Poached Egg £6.75
On toasted brioche, sherry vinegar dressing, diced Stornoway black pudding

Salmon Fishcake (starter £7.25/main £10.50)
with mixed leaves salad and aioli

MAINS

Homemade Burger £10.75
Char-grilled 100% Aberdeen Angus Beef burger, with tomato, gherkin, crisp lettuce, mustard mayo and triple cooked chips

Fish and Chips £10.75
Fish of the day with beer batter, tartar sauce and
triple cooked chips

Blade of Aberdeen Angus Beef £10.75
with roasted potatoes and seasonal vegetables

Vegetable Tart (V) £10.75
Puff pastry tart topped with roasted bell peppers, tomatoes, aubergine, and olives served with mixed leaves and herb dressing

Salmon Fillet £10.50
With new potatoes, seasonal vegetables and a citrus dressing

Side Orders/Extra Dishes

Extra bread basket £1
(one basket given Free to start)

Triple cooked chips £2.50

Sea salted and buttered new potatoes £2.50

Mixed salad £4

Roasted carrots £2.50

Buttered peas £2.50

DESSERTS

Dessert of the Day £4.75
Ask the waiting staff for details

Warm Citrus Cake £4.75
Moist sponge cake served with crème fraîche or vanilla ice cream

Selection of Mackies Ice Cream £4.50

Special Light Bite Offers!

2 starters and a dessert £15
(excludes main sizes)

2 courses £15
(starter and main, or main and dessert)

3 courses £18.50
(starter, main and dessert)

Offers based on a per person purchase only