Sample Lite Bites Menu
The menu changes seasonally to utilise the best local ingredients.
Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.
STARTERS
Soup of the Day (V) £4.75
Cullen Skink £5.75
A lighter variation of this classic smoked haddock, leek and potato soup
Chicken Liver Pâté £7
with farmhouse toast, mixed leaves and apple chutney
Local Mussels (starter £7.25/main £10.75)
In Shallots, white wine and cream
Butternut Squash Risotto (Starter £6.25/ Main £10.75)
with shaved Parmesan and peppery rocket
Poached Egg £6.75
On toasted brioche, sherry vinegar dressing, diced Stornoway black pudding
Hot Smoked Whisky Salmon £7.25
with mixed leaves, beetroot, horseradish cream cheese and rye bread croutons
MAINS
Homemade Burger £10.75
Char-grilled 100% Aberdeen Angus Beef burger, with tomato, gherkin, crisp lettuce, mustard mayo and triple cooked chips
Fish and Chips £10.75
Fish of the day with beer batter, tartar sauce,
triple cooked chips and peas
Blade of Aberdeen Angus Beef £10.75
with roasted potatoes and seasonal vegetables
Winter Vegetable Hot Pot (V) £10.75
a warming mix of slow cooked winter vegetables, mushrooms and beans with a layered potato top
Salmon Fillet £10.75
With new potatoes, seasonal vegetables and a citrus dressing
Side Orders/Extra Dishes
Extra bread basket £1
(one basket given Free to start)
Triple cooked chips £2.50
Sea salted and buttered new potatoes £2.50
Mixed salad £3.50
Roasted carrots £3
Buttered peas £2.50
DESSERTS
Dessert of the Day £4.75
Ask the waiting staff for details
Warm Citrus Cake £4.75
Moist sponge cake served with crème fraîche or vanilla ice cream
Selection of Isle of Arran Ice Cream £4.50

Special Light Bite Offers!
2 starters and a dessert £15
(excludes main sizes)
2 courses £15
(starter and main, or main and dessert)
3 courses £18.50
(starter, main and dessert)
Offers based on a per person purchase only