Sample Lite Bites Menu

The menu changes seasonally to utilise the best local ingredients.

Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.


Soup of the Day (V) £4.75

Cullen Skink £5.75
A lighter variation of this classic smoked haddock, leek and potato soup

Chicken Liver Pâté £7
with farmhouse toast, mixed leaves and apple chutney

Local Mussels (starter £7.25/main £10.75)
In Shallots, white wine and cream

Butternut Squash Risotto (Starter £6.25/ Main £10.75)
with shaved Parmesan and peppery rocket

Poached Egg £6.75
On toasted brioche, sherry vinegar dressing, diced Stornoway black pudding

Hot Smoked Whisky Salmon £7.25
with mixed leaves, beetroot, horseradish cream cheese and rye bread croutons


Homemade Burger £10.75
Char-grilled 100% Aberdeen Angus Beef burger, with tomato, gherkin, crisp lettuce, mustard mayo and triple cooked chips

Fish and Chips £10.75
Fish of the day with beer batter, tartar sauce,
triple cooked chips and peas

Blade of Aberdeen Angus Beef £10.75
with roasted potatoes and seasonal vegetables

Winter Vegetable Hot Pot (V) £10.75
a warming mix of slow cooked winter vegetables, mushrooms and beans with a layered potato top

Salmon Fillet £10.75
With new potatoes, seasonal vegetables and a citrus dressing

Side Orders/Extra Dishes

Extra bread basket £1
(one basket given Free to start)

Triple cooked chips £2.50

Sea salted and buttered new potatoes £2.50

Mixed salad £3.50

Roasted carrots £3

Buttered peas £2.50


Dessert of the Day £4.75
Ask the waiting staff for details

Warm Citrus Cake £4.75
Moist sponge cake served with crème fraîche or vanilla ice cream

Selection of Isle of Arran Ice Cream £4.50

Special Light Bite Offers!

2 starters and a dessert £15
(excludes main sizes)

2 courses £15
(starter and main, or main and dessert)

3 courses £18.50
(starter, main and dessert)

Offers based on a per person purchase only