Light Bites Menu

The menu changes seasonally to utilise the best local ingredients.

Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.

STARTERS

Cullen Skink £5.50
lighter variation of this classic smoked haddock, leek and potato soup

Chicken Liver Pâté £7.75
with farmhouse toast, mixed leaves and apple chutney

Local Mussels (starter £7.50/main £12.50)
In Shallots, white wine and cream

Butternut Squash Risotto (starter £7.25/ main £12.50)
with shaved Parmesan and peppery rocket

Poached Egg £6.75
On toasted brioche with sherry vinegar dressing and diced
Stornoway black pudding

MAINS

Fish and Chips £12.50
Fish of the day with beer batter, tartar sauce,
triple cooked chips and peas

Blade of Aberdeen Angus Beef £12.50
with roasted potatoes and seasonal vegetables and a red wine jus

Spiced Vegetable and Sweet Potato Cakes  (V) £12.50
With quinoa, red chard, a carrot salad and a light sriracha dressing

Pan Fried Salmon Fillet  £12.50
With new potatoes, seasonal vegetables and citrus dressing

Side Orders/Extra Dishes

Extra bread basket £1
(one basket given Free to start)

Triple cooked chips £2.75

Sea salted and buttered new potatoes £2.75

Mixed salad £4

Roasted carrots £2.75

Buttered peas £2.50

DESSERTS

Dessert of the Day £5
Ask the waiting staff for details

Warm Citrus Cake £5
Moist sponge cake served with crème fraîche or vanilla ice cream

Selection of Isle of Arran Ice Cream £5