Light Bites – Coast

Classic Menu

A selection of our customers favourite dishes

Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.

Soup of the Day (VE)£6

Cullen Skink £7.50
lighter variation of this classic smoked haddock, leek and potato soup

Chicken Liver Pâté £8.50
with farmhouse toast, mixed leaves and apple chutney

Local Mussels (starter £9.75/main £18.50)
In Shallots, white wine and cream

Butternut Squash Risotto (starter £8.25/ main £16.50)
with shaved Parmesan and peppery rocket

Poached Egg £8.75
On toasted brioche with sherry vinegar dressing and diced
Stornoway black pudding

Fish and Chips £17.50
Fish of the day with beer batter, tartar sauce,
triple cooked chips and peas

Blade of Aberdeen Angus Beef £17.50
with roasted potatoes and seasonal vegetables and a red wine jus

Spicy Cauliflower Fritters (V) £16.50
served with crushed potatoes, seasonal greens and chive crème fraîche

Salmon Fillet £17.50
With new potatoes, seasonal vegetables and citrus dressing

Extra bread basket £1
(one basket given Free to start)

Triple cooked chips £2.75

Sea salted and buttered new potatoes £2.75

Roasted carrots £2.75

Buttered peas £2.50

Dessert of the Day £6.50
Ask the waiting staff for details

Warm Citrus Cake £6.50
Moist sponge cake served with crème fraîche or vanilla ice cream

Selection of Ice Cream £6.50