Sample Lite Bites Menu

The menu changes seasonally to utilise the best local ingredients.

Richard Fowler Head Chef and Proprietor and his small team prepare everything in house from the freshest and finest ingredients.

STARTERS

Soup of the Day (V) £4.50

Cullen Skink £5.50
Leek and potato soup with shredded pieces of Arbroath smoked haddock

Chicken Liver Pâté Pot £6.95
with farmhouse toast, mixed leaves and apple chutney

Local Mussels (starter £6.95/main £10.50)
In Shallots, white wine and cream

Butternut Squash Risotto (starter £6.75/main £10.50)
With shaved Parmesan and peppery rocket

Poached Egg £6.25
On toasted brioche, sherry vinegar dressing, diced Stornoway black pudding

Salmon Fishcake (starter £6.75/main £10)
with mixed leaf salad and aioli

MAINS

Homemade Burger £10.50
Char-grilled 100% Aberdeen Angus Beef burger, with tomato, crisp lettuce, mustard mayo and hand cut chips

Fish and Chips £10.50
Fish of the day with beer batter, tartar sauce and
hand cut chips

Blade of Beef £10.50
with roasted potatoes and seasonal vegetables

Roasted Herb Gnocchi with Goat’s Cheese (V) £10.50
with pak choi, shitake mushrooms, roasted red peppers, celeriac and grain mustard dressing

Salmon Fillet £10.50
With new potatoes, seasonal vegetables and a citrus dressing

Side Orders/Extra Dishes

Extra bread basket £1
(one basket given Free to start)

Triple cooked chips £2

Sea salted and buttered new potatoes £2

Mixed salad £3.50

Roasted carrots £2

Buttered peas £2

DESSERTS

Dessert of the Day £4.50
Ask the waiting staff for details

Warm Citrus Cake £4.50
Moist sponge cake served with crème fraîche or vanilla ice cream

Selection of Mackies Ice Cream £4.50